Our Menu

Rich and creamy crab dip, topped with melted cheddar and Monterrey Jack cheese. Served piping hot with two mini French bread loaves.

Succulent sea scallops wrapped in applewood smoked bacon and brushed with homemade BBQ sauce.

Homemade loaded with a blend of cheddar and Monterrey Jack cheese, applewood smoked bacon and our zesty tiger sauce. served with sour cream.

A blend of Mozzarella, Parmesan, Asiago, Romano, and Fontina cheese, encased in a crunchy Italian breading. Served with a zesty marinara sauce.

A rib sampler, 4 chicken tenders, 4 fried shrimp and 4 cheese sticks.

Large gulf shrimp, served hot and spicy. Accompanied with cocktail sauce, lemon and old bay sprinkled on top.
1/2 Lb. - $13.50 1 Lb. - $21.00

Fresh house cut chicken breast tenderloins, lightly battered and fried golden brown. Served with honey mustard dressing on the side.

Sweet and Crispy, served with honey.

Crispy fried wings tossed in or served with your choice of homemade BBQ sauce or Buffalo sauce.

Blackened shrimp, sea scallops, and backfin crab meat on a bed of mixed field greens, red onions, tomatoes, cheddar and jack cheese and croutons

Tender strips of grilled or blackened chicken on a bed of mixed field green, red onions, tomatoes, cheddar and jack cheese and croutons.

Salmon grilled or blackened on a bed of mixed field greens, red onions, tomatoes, cheddar and jack cheese and croutons.

A hot cup of soup and a small salad.

Our hand cut Angus Beef Choice Steak tips grilled on a bed of mixed field greens, red onions, tomatoes, cheddar and jack cheese and croutons.

Ahi Tuna Steak grilled or blackened cooked to your liking, on a bed of mixed field greens, red onions, tomatoes, and cheddar and jack cheese and croutons.

Chef's homemade creation, featuring the freshest ingredients.
Cup - $4 | Bowl - $7

Mixed field greens, red onion, tomatoes, cheddar and jack cheese and croutons.
Bowl $5.95 | Side Salad $2.95

Angus Ground Chuck burger made to order, accompanied with fresh lettuce, tomatoes, onions and dill pickle.

Angus Ground Chuck burger topped with fried onions, applewood smoked bacon, pepper jack cheese and our zesty tiger sauce.

Sautéed Mushrooms | Fried Onions | American Cheese | Cheddar | Swiss | Pepper Jack | Provolone Cheese $0.50

Applewood smoked bacon $1.50

Angus Ground Chuck burger topped with BBQ sauce, applewood smoked bacon and cheddar cheese.

Swiss cheese melted over a Angus Ground Chuck burger, topped with sauteed mushrooms and applewood smoked bacon.

Thinly shaved steak and melted provolone cheese, densely packed into a soft roll. Served with a dill pickle on the side.

Make your custom Steak and Cheese adding your favorite toppings: Mayo Lettuce, Tomato,
Extra Toppings: Sautéed Mushrooms | Caramelized Onions | Green Peppers $0.50
Bacon $1.25

Warm, melted American cheese sandwiched between two pieces of Texas toast and grilled to a light golden brown.
Add Tomato and Bacon $2.00

The finest blend of jumbo lump and backfin crab meat folded with our unique blend of spices. Fried golden brown.

An American tradition. Six strips of crisp applewood smoked bacon topped with tomatoes, lettuce and mayo. Served on a Texas toast.

A delicious Southern Maryland Style meal, Roasted chicken chunks in our creamy dressing, topped with crisp applewood smoked bacon, Lettuce and Tomato.

Take your taste buds on a vacation. Grilled chicken breast topped with a pineapple slice, teriyaki sauce and Swiss cheese.

Our hand cut Angus Beef Choice ribeye steak, juicy and tender, seasoned and perfectly grilled to your taste.

A Certified Angus Beef® hot dog topped with applewood smoked bacon crumbles and melted cheddar and jack cheese. The best hot dog you ever had!

Ahi Tuna Steak cooked to your liking. Served grilled or blackened.

A true classic. Tender corned beef, Swiss cheese, sauerkraut and thousand island dressing; served on grilled rye bread.

The Best of both worlds. Fried chicken breast, applewood smoked bacon topped with tomatoes, lettuce and mayo. Served on a brioche bun.

Tender and juicy chicken breast served blackened, grilled or BBQ.
Fried Chicken Sandwich $9.95

Blackened chicken breast topped with fried onions, applewood smoked bacon, pepper jack cheese and our zesty tiger sauce.

Our hand cut Angus Beef Choice rib eye steak, juicy and tender, seasoned and perfectly grilled to your taste.

Our hand cut Angus Beef Choice New York Strip and fried or steamed large gulf shrimp.

Our fresh cut chicken breast, seasoned and grilled, topped with sautéed mushrooms, bacon and Jack cheese. Served with Carolina BBQ sauce on the side.

A small rack of ribs and fried or steamed large gulf shrimp.

Our hand cut Angus Beef Choice New York Strip grilled to your liking.

Our hand cut Angus Beef Choice New York Strip and single fried oysters.
Steak Additions: Sautéed mushrooms or sautéed onions $0.50

Slow cooked to tender perfection and finished on the grill in your choice of our house BBQ or Carolina BBQ sauce.
Small (one 4-6 bone rack) - $14.00
Medium (two 4-6 bone racks) - $18.50
Large (three 4-6 bone racks) - $23.00

A small rack of ribs and single fried oysters.

Salmon served flame grilled or blackened.

Hand breaded large gulf shrimp lightly battered and fried golden brown. Served with cocktail sauce and lemon on the side.

Two crab cakes fried golden brown, made with a blend of jumbo lump crab and back fin crab meat folded with our unique spices daily.

One crab cake fried golden brown served with single fried oysters.

A luscious combination of jumbo lump and backfin crab cake fried or broiled golden brown, large gulf shrimp, sea scallops and single fried oysters. Served with cocktail and tartar sauce and lemon on the side. (No substitutions.)

Fresh Ahi Tuna cooked to your liking, served flame grilled or blackened.

Large steamed gulf shrimp served hot and spicy! Accompanied by cocktail sauce, lemon and old bay sprinkled on top.

Our crab cake fried golden brown served with large gulf shrimp fried or steamed.

Our crab cake fried golden brown served with fried or broiled scallops.

Fried chicken breast on a bed of fettuccini noodles, topped with our homemade spaghetti sauce and melted provolone cheese.

Roasted grape tomatoes, red onions, green peppers and mushrooms on a bed of buttered fettuccini noodles .

Lasagna noodles layered with ricotta, mozzarella cheese, Angus Ground Chuck and our homemade spaghetti sauce.

Delicate Cod fillet dipped in a tempura batter and deep fried golden brown.

Hand breaded large gulf shrimp lightly battered and fried golden brown.

Creamy cheddar and jack cheeses and elbow macaroni.

Handmade Angus Ground Chuck burger. Add Cheese for $0.50

Warm, melted American cheese sandwiched between two pieces of Texas toast and grilled to a light golden brown.

Fresh house cut chicken breast tenderloins, lightly battered and fried golden brown.

Our chef's personal recipe, simple but extravagant, New York style cheesecake with a crust of crushed graham crackers and a delicious creamy filling.

Looking for a flavor twist?
Try our Homemade Chocolate or Peanut Butter Cheesecake

Mounds of tart, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola crumbs. Served warm with a scoop of vanilla bean ice cream.

Rich dark chocolate cake filled with melted dark chocolate truffle. Served warm with a scoop of vanilla bean ice cream.